The Colima Sea Salt is a unique type of salt that comes from the waters off-shore Mexico. It’s been shown to improve respiratory diseases, balance pH levels, and reduce aging signs, making it one heckuva tasty detoxifying treat.
But when compared against other types like Himalayan or even Hawaiian sea salts in taste tests by Ava Jane Kitchen team members, they found out just how superior this process makes them feel about their health while keeping up with all those essential nutrients you need for an energized lifestyle!
What is Colima Sea Salt?
Sea salt is not your average staple in the kitchen. Colima Sea Salt, made by Ava Jane’s Kitchen and hand-harvested from Mexico’s beautiful oceans just outside of Cabo San Lucas – does not contain any microplastic at all! The founder John Cawrse attributes this to their 100% natural unrefined process with no additives or preservatives, leaving you knowing exactly what goes into each scoopful (sea salts).
This salt has been sourced from the pristine waters of Colima, Mexico. The team claims that testing for plastics in their products has all passed with high scores! Let’s explore what else makes this salty treat so great before diving into how it benefits us here at home.
What Highlights Does Colima Sea Salt Have?
Along with being tested clean by NutriData, Colima Sea Salt has been unrefined. This natural question to ask oneself is whether or not an Un-processed product like this can be safe because it isn’t pure – John goes onto explain that when sea salt is refined into its final form (stripped of crucial minerals), there could potentially result in a plethora of ailments ranging anywhere from bodily imbalance and malnutrition up to serious illness such as mineral deficiency!
If you’re looking for a healthier alternative to table salt, look no further! Colima Sea Salt is rich in magnesium and free from cadmium as well as arsenic. Other benefits include its powerful flavor compared with a normal grocery store variety pack–a pinch goes a long way rather than spoonfuls; each bag contains 10% of what’s needed straight into the Costa Verde scholarship fund, which helps out those less fortunate too!
Products & Ingredients
The high salt content and the lack of added minerals in natural sea salts, mostly pure sodium chloride. On top of these two factors making them unhealthy for your body over time- Colima Sea Salt provides 80 essential nutrients while still containing less than 10% acidity, so you can enjoy its amazing benefits without feeling great discomfort or pressure on how many grams per day should be eaten! Most people are used to buying big brand options that have been highly refined.
Salt is one of the most basic ingredients in cooking, but not all salts are created equal. Many types can be refined and stripped to remove minerals or fillers like anti-caking agents that would otherwise cause lumps during the production process.
Source: Gazzette Tribune